Kitchens
The room that earns the most grease, the most spills, the most attention.
Wipe the hob right after cooking, not the next morning.
A warm hob releases grease in seconds; a cold one needs scrubbing. Keep a microfibre and a £2 bottle of degreaser by the kettle.
Run a steam-clean cup of vinegar through the microwave weekly.
One mug of water + 2 tbsp white vinegar, on full power for 3 minutes. Splatters wipe off with a damp cloth — no chemicals, no scrubbing.
Pull the kettle out, don't just descale the inside.
Limescale builds up underneath too. Once a month, lift it off the plate, wipe both surfaces, and the kettle runs faster (less power, fewer crackles).
Empty the bin before you go to bed.
Smells multiply overnight. A 30-second job in the evening saves a 10-minute deep-clean of a sticky bin lid later in the week.